15/01/2021 01:41

Steps to Make Perfect Avocado Tandoori Roti

by Alberta Smith

Avocado Tandoori Roti
Avocado Tandoori Roti

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado tandoori roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Tandoori Roti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Avocado Tandoori Roti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado tandoori roti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Tandoori Roti:
  1. Get 1 avocado, big [pulp comes to around ½ cup]
  2. Get 1 cup whole wheat flour, some more for dusting
  3. Make ready 1 teaspoon lemon juice
  4. Make ready 1/2 teaspoon cumin powder
  5. Make ready 1/2 teaspoon baking powder
  6. Take to taste salt,
  7. Prepare 1/2 tsp oil
  8. Make ready Butter optional
  9. Prepare water, to knead the dough
Steps to make Avocado Tandoori Roti:
  1. Peel the avocado and take out the pulp. Mash the pulp using a fork or a potato masher.
  2. Add cumin powder, salt, baking powder, and lemon juice to the avocado pulp. Mix till thoroughly combined.
  3. In another bowl measure 1 cup of whole wheat flour [atta]. Add the mashed avocado mixture to the flour. Starting mixing the avocado mixture with the flour. Knead to a smooth dough, adding little water if required. drizzle oil on the dough and cover. Let this dough rest for 15-25 minutes
  4. Pre heat the oven or tandoori on 230c (temp. setting may vary) for 5 -6 minutes and in the meanwhile makes equal size balls from the dough. Take one ball, dust it with flour and flatten it using your palm.
  5. Roll the roti thin using a rolling pin. Place the roti on the rack and let it cook for 4-5 minutes then turn and cook for half minute. Your avocado tandoori roti is ready. Serve hot with curry of your choice. If you like you can add butter on hot roti. If you enjoyed reading this article please consider sharing it. Thank you

So that is going to wrap it up with this special food avocado tandoori roti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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