20/08/2020 19:15

Steps to Prepare Award-winning Smoked salmon and asparagus omelette

by Travis Frazier

Smoked salmon and asparagus omelette
Smoked salmon and asparagus omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and asparagus omelette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked salmon and asparagus omelette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked salmon and asparagus omelette is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and asparagus omelette:
  1. Take eggs
  2. Take asparagus tips
  3. Make ready smoked salmon
  4. Prepare little olive oil
Instructions to make Smoked salmon and asparagus omelette:
  1. One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
  2. Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
  3. Add asparagus tips, fold over and heat through with the lid on for 2 mins on low šŸ˜€

So that’s going to wrap it up for this exceptional food smoked salmon and asparagus omelette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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