Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy croffles (crossaints in waffle iron). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Croffles (crossaints in waffle iron) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Croffles (crossaints in waffle iron) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Croffles (crossaints in waffle iron):
- Make ready Pillsbury crescents rolls
- Take Nuts, 🧀 anything really
Steps to make Easy Croffles (crossaints in waffle iron):
- Unroll the crescents and set aside. Crus some nuts or granola or cheese.
- Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
- Serve them with any toppings. Kids wanted granola, maple syrup and cheese.
So that’s going to wrap it up with this special food easy croffles (crossaints in waffle iron) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
