11/11/2020 00:31

Steps to Make Gordon Ramsay Crunchy Garlic & Thyme Croutons

by Eugenia Ford

Crunchy Garlic & Thyme Croutons
Crunchy Garlic & Thyme Croutons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy garlic & thyme croutons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crunchy Garlic & Thyme Croutons is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crunchy Garlic & Thyme Croutons is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy garlic & thyme croutons using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Garlic & Thyme Croutons:
  1. Prepare 2 cups stale bread - cubed
  2. Get 1 tablespoon butter (use oil for vegan version)
  3. Take 3 tablespoons rice bran oil (or any oil with high smoke point)
  4. Prepare 3 cloves garlic - crushed
  5. Take Small bunch of thyme
  6. Prepare 1/2 teaspoon picked thyme leaves
  7. Take Salt
Instructions to make Crunchy Garlic & Thyme Croutons:
  1. Heat pan to low-medium heat. Throw in the oil, butter, garlic and bunch of thyme. Pan fry until garlic is golden. Discard garlic and thyme. You’ll be left with the flavoured oil.
  2. Add bread pieces, thyme leaves and salt and fry until golden.
  3. Either serve hot or leave to cool completely before storing in an air tight container.

So that’s going to wrap it up with this exceptional food crunchy garlic & thyme croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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