Recipe of Perfect ‘Nikomi’ Simmered Miso Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. ‘Nikomi’ Simmered Miso Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Prepare 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Prepare 2-3 Cabbage Leaves
4. Get 5 cm Carrot *cut into thin strips
5. Take 100-150 g Thinly Sliced Pork
6. Take 2 Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Take *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up for this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!