How to Prepare Perfect Fittest chef's beef burger
by Caroline Mitchell
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fittest chef's beef burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fittest chef's beef burger is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fittest chef's beef burger is something which I have loved my whole life.
Chef's Table - Beef Gochujang Kimchi Burger. Net Lifestyle memberikan tayangan program Magazine seperti iLook, Dsign, Weekend List dan Chefs Table. Program yang membahas berbagai informasi dan tips terkini seputar dunia fashion/style, karya. About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world.
To begin with this recipe, we must first prepare a few components. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fittest chef's beef burger:
Prepare Whole wheat burger buns
Take 1 cup coarse wholemeal flour
Take 2/3 cup strong bread flour
Prepare 3/4 tsp salt
Take 1.5 tsp instant yeast
Make ready 2 medium egg (room temperature)
Prepare 2/3 cup warm water
Take 0.5 tsp baking powder
Take 1 tbsp honey
Take 1.5 tbsp rapeseed oil
Prepare 1 tbsp butter
Take 1 tbsp black sesame seeds
Prepare Splash milk
Prepare Burger patty
Make ready 500 g 5 % lean beef mince
Make ready 1 onion
Get 1 handful thyme
Take 1 tbsp onion powder
Make ready 2 clove garlic
Get 1 pinch black pepper
Take 1 tbsp sea salt
Take 2 tbsp wholegrain mustard
Get 1 tbsp olive oil
Get Burger garnish
Prepare 2 slices beef tomato
Get 8 leaves baby gem lettuce
Make ready 4 x 1 cm thick onion rings (slices)
Take 1 tbsp Cajun seasoning
Prepare Sweet potato fries
Take 700 g sweet potatoes
Prepare 1 tbsp olive oil
Get 1 tsp garlic powder
Get 1 pinch sea salt
Take 1 tbsp smoked paprika
Take Sweetcorn relish
Make ready 1 sweetcorn
Make ready 1/4 red onion
Take 1/4 red pepper
Get 1/3 red chilli (optional)
Get 3 tbsp apple vinegar
Get 1/2 tsp mustard seeds
Get 75 ml water
Make ready 2 tbsp arrow root
Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. This simple beef burger with tasty thyme wedges will definitely not disappoint! Meanwhile, preheat the grill to high and grill the ciabatta until crisp.
Instructions to make Fittest chef's beef burger:
In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
Knead for 5 to 7 min using just eanough remaining flour to help kneading
Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
If using oven bake them on 200 ° C for 12 min
When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
To make beef patties chop finally onions, garlic and thyme.
On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
Shape them into required size. Ideal would be to have a width of the burger bun
Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries
This simple beef burger with tasty thyme wedges will definitely not disappoint! Meanwhile, preheat the grill to high and grill the ciabatta until crisp. Put the burger on the toasted ciabatta and top with any desired toppings. Make our beetroot burgers with beef for an easy beet burger. Beef burger recipe for simple burger recipe with veg.
So that is going to wrap this up with this exceptional food fittest chef's beef burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!