Simple Way to Make Homemade Paneer Tikka Pizza

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, paneer tikka pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Pizza is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Tikka Pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have paneer tikka pizza using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Pizza:

1. Make ready For the pizza bread base
2. Make ready 3 cups whole wheat flour
3. Prepare 1-1.25 cups water
4. Make ready 1/2 teaspoon sugar
5. Take 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
6. Make ready 2 tablespoons olive oil
7. Get 1/2 teaspoon salt or add as required
8. Get For the paneer tikka
9. Take 125-150 grams paneer, cubed
10. Get 4 tablespoons thick yogurt or hung curd
11. Make ready 1 medium red or green or yellow bell pepper, diced or cubed
12. Take 1 medium onion, quartered and layers separated
13. Prepare 1 medium tomato, diced or cubed (optional)
14. Make ready 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
15. Get 1/2 teaspoon coriander powder
16. Make ready 1/2 teaspoon red chilli powder
17. Make ready 1/4 teaspoon turmeric powder
18. Prepare 1/2 teaspoon garam masala powder or tandoori masala
19. Prepare 1/4 teaspoon carom seeds
20. Take 1/4-1/2 teaspoon lemon juice
21. Make ready 1/2 teaspoon chaat masala
22. Prepare rock salt + black salt or regular salt as required
23. Make ready 3 tbsp Pesto Alla Calabrese
24. Make ready For Topping
25. Prepare grated mozzarella cheese- as required
26. Make ready 7-8 pitted black olives, sliced

Instructions to make Paneer Tikka Pizza:

1. Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
2. Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
3. Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
4. Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
5. Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
6. Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
7. Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
8. Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
9. Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap this up with this special food paneer tikka pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!