Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy beef crescent ring. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Beef Crescent Ring is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Beef Crescent Ring is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy beef crescent ring using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Crescent Ring:
- Take 1 lb ground beef
- Make ready 1 1/2 cups Salsa
- Prepare 2 cups shredded Cheddar cheese
- Take 2 cans (8 oz) each) refrigerated crescent dinner rolls
Instructions to make Cheesy Beef Crescent Ring:
- Heat oven to 375°F.
- Cook beef in skillet until no longer pink (drain any excess oil). Add salsa and simmer 3 to 5 minutes
- On large cookie sheet or pizza stone, Unroll both cans of cresent dough; separate and arrange triangles in a ring/circle. Overlap the short sides of the triangles forming a 5-inch circle in center. *the dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring and top with cheese.
- Flip each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
- Bake 20 to 25 minutes or until dough is golden brown.
- Let cool for 5 to 10 minutes before cutting into serving slices.
So that’s going to wrap it up with this special food cheesy beef crescent ring recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
