Recipe of Jamie Oliver Popped breakfast beans w tomatoes and egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, popped breakfast beans w tomatoes and egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Popped breakfast beans w tomatoes and egg is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Popped breakfast beans w tomatoes and egg is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Popped breakfast beans w tomatoes and egg:

1. Make ready 1 tin cannellini beans (or similar)
2. Prepare fennel seeds
3. Take handful tomatoes chopped
4. Get strips basil sliced in
5. Take evoo, salt
6. Prepare 1/2 lemon - juice
7. Take 2 eggs
8. Make ready slice wholemeal toast
9. Get ricotta cheese
10. Get hot chili sauce
11. Take balsamic vinegar

Steps to make Popped breakfast beans w tomatoes and egg:

1. Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown
2. Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix
3. Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked
4. Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar.

So that’s going to wrap this up for this special food popped breakfast beans w tomatoes and egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!