Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood croissant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seafood Croissant is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood Croissant is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Get to taste Salt
- Prepare to taste Pepper
- Get to taste Lime Juice
- Get to taste Mustard paste
- Take as required olive oil
- Get 30 gm Butter Melted
- Take 2 Lemon Juice lime full
- Prepare as required Salt
- Take Broccoli
- Get Baby corn
- Get Zucchini
- Make ready bean French
- Take Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap this up with this special food seafood croissant recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
