Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leavened croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leavened croissants is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leavened croissants is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leavened croissants using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leavened croissants:
- Prepare 250 grams all-purpose flour
- Get 150 grams butter
- Get 30 grams sugar
- Take 3 grams yeast
- Prepare 4 tbsp milk
- Make ready 1 egg yolk
- Get 1 pinch salt
Instructions to make Leavened croissants:
- Mix together flour and butter until they combine. Add sugar, egg yolk and mixture of yeast and milk. Mix into smoothly dough.
- Roll out the dough and cut up into squares. Add optional filling. Roll the squares in croissants.
- Put the croissants on baking paper on baking tray and let them rise for 30min.
- Coat them with mixed egg and bake them on 180°C for 20 min or until they become golden brown.
So that’s going to wrap this up with this special food leavened croissants recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
