Easiest Way to Make Homemade Smoked haddock, kale and butterbean baked eggs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked haddock, kale and butterbean baked eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast. Eggs, smoked haddock, luxurious cream & fresh prawns make this dish a perfect quick & healthy midweek meal. Find more fish recipes at Tesco Real Food.

Smoked haddock, kale and butterbean baked eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked haddock, kale and butterbean baked eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked haddock, kale and butterbean baked eggs:

1. Take 2 smoked haddock fillets
2. Make ready Bunch kale
3. Take 6 eggs
4. Take 1 can butterbeans
5. Prepare 4 rashers streaky bacon or pancetta
6. Get 1 onion
7. Make ready 1 clove garlic
8. Prepare 1 tsp tumeric
9. Prepare Pinch paprika
10. Make ready Pinch saffron
11. Prepare 100 ml chicken, fish or veg stock
12. Take 2 tsp cream cheese (optional)

Smoked haddock and spinach baked eggs. The combination of sweetly smoked haddock and spinach is a classic I'd be happy to sit down to at any time of the day, but like kedgeree, it really lends itself to a hearty weekend brunch. Sprinkle with chives and serve with toast. Before topping the tartlets with the eggs, sit the eggs on a piece of kitchen paper for a moment to drain off any water - you don't want to ruin the tartlets by wetting them.

Steps to make Smoked haddock, kale and butterbean baked eggs:

1. Chop the pancetta and add it to a hot pan
2. Chop onions and garlic and soften in the pan
3. Chop the kale and add that
4. Make a gap in the pan and place sliced haddock skin side down
5. Add the stock and butterbeans. Add the spices and reduce for a few mins
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft
7. Season and serve topped with a spoonful of cream cheese

Sprinkle with chives and serve with toast. Before topping the tartlets with the eggs, sit the eggs on a piece of kitchen paper for a moment to drain off any water - you don't want to ruin the tartlets by wetting them. Kale, Butternut Squash and Baked Eggs. Squeezing the lemon juice adds a nice hit of acidity while the avocado on the side adds an extra creaminess to Squeeze the zest and juice on top, sprinkle with the pepitas and create wells for the eggs and crack them in. Place under the broiler until the whites have.

So that is going to wrap this up for this exceptional food smoked haddock, kale and butterbean baked eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!