Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom cap pizzas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Cap Pizzas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cap Pizzas:
- Take Large portabello mushroom caps
- Take Pizza sauce
- Prepare Shredded mozzarella cheese
- Get Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up with this special food mushroom cap pizzas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
