How to Make Ultimate Croloaf - Croissant Loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, croloaf - croissant loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Croloaf - Croissant Loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Croloaf - Croissant Loaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have croloaf - croissant loaf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Croloaf - Croissant Loaf:

1. Prepare 2 Pounds Croissant dough
2. Get 1/2 Cup Sugar
3. Make ready 2 Teaspoons Cinnamon , ground
4. Make ready 1 Egg yolk
5. Take 1 Teaspoon Water

Steps to make Croloaf - Croissant Loaf:

1. Yes, it says servings one. Cause I ate the whole thing, with my happy toddler.
2. Using the croissant dough scraps or just cut strips of the dough, lay a few strips in the bottom of a buttered loaf pan. Sprinkle the layer with some sugar and cinnamon. Continue the layering until the pan is 2/3 full.
3. Cover the pan and let the dough rise for 1 hour. If the dough was cold this may take longer. Press gently on the dough and when it springs back after you press in it’s ready for baking. It should look puffed but still a bit tight.
4. In a small bowl combine the egg yolk and water and brush on top of the loaf then finish with a bit more sugar.
5. Pre-heat your oven to 400 degrees F.
6. Bake for 50 minutes. If the loaf begins to brown too quickly turn down the oven a bit. It takes this loaf quite a while to bake through.

So that is going to wrap it up with this special food croloaf - croissant loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!