How to Prepare Homemade Dakos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dakos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dakos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dakos is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dakos using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dakos:

1. Take 2 x ripe tomatoes
2. Get 1 Dried rusk or wholemeal bread roll
3. Prepare 1 x tsp dried oregano
4. Prepare 1 x tbsp approx feta cheese
5. Take salt and pepper
6. Make ready lots of extra virgin olive oil

Instructions to make Dakos:

1. The classic dakos uses dried rusk which is soaked in water to re-hydrate, I can never find this so I half a good quality wholemeal roll drizzle with olive oil then season and bake. I bake it until it is nice and toasty but not completely dried about 10 minutes at 180c
2. Half the tomatoes and use a box grater to grate the pulp out, this is really easy as you grate until all is left is the skin which you discard. Then season the pulp with salt and pepper
3. Finish tomato pulp with plenty of olive oil and the oregano, then leave this mixture to marinade for 10 minutes or so.
4. When the bread is still warm spoon over the tomato mixture, then sprinkle a little more oregano and black pepper. Then as much feta as you want and finish with more olive oil.
5. The food blogger in me cannot resist garnishing so I scattered some shredded spring onion but its purely optional, I really do think this Cretian dish gives the famous Bruschetta a run for its money. https://www.youtube.com/watch?v=JuZ9SBrseJM&t=1s

So that is going to wrap it up with this exceptional food dakos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!