01/01/2021 10:53

Simple Way to Prepare Jamie Oliver Cheesy Dijon Crescent Rolls

by Phillip King

Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy dijon crescent rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Dijon Crescent Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Dijon Crescent Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Prepare 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Make ready 4 tsp. Dijon mustard
  3. Get 4 tsp. grated parmesan cheese
  4. Make ready 4 tsp. sliced green onions
  5. Get 8 tsp. grated cheddar cheese
Instructions to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

So that’s going to wrap this up for this special food cheesy dijon crescent rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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