Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced monkfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Don't forget to sprinkle monkfish chunks with salt for at least half an hour, to draw moisture out. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper. Deliciously meaty, monkfish is the perfect alternative to lamb or pork and salmon pâté really adds flavour to this tasty, crispy dish.
Spiced monkfish is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced monkfish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced monkfish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced monkfish:
- Make ready monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Take Korean chili powder
- Prepare turmeric (or 2 tsp curry powder instead of the two spices)
- Get paprika
- Make ready fine salt
- Get shallot, finely diced
- Make ready butter
- Take saffron
- Make ready about 50ml veg stock made with a stock cube or fresh
- Make ready crème fraiche
- Get little chopped parsley
Dust the monkfish fillets in the remaining spice mix. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish.
Steps to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish. Show: Hot off the Grill with Bobby Flay. Sprinkle the Tandoori spice over the monkfish and lightly oil it. In a heavy-bottomed pan, melt some butter and dash of oil.
So that’s going to wrap this up with this special food spiced monkfish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
