Simple Way to Make Gordon Ramsay Messy Eggs (from Louise Parker Method)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, messy eggs (from louise parker method). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Messy Eggs (from Louise Parker Method) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Messy Eggs (from Louise Parker Method) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have messy eggs (from louise parker method) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Messy Eggs (from Louise Parker Method):

1. Prepare half a bell pepper, finely chopped)
2. Take 6 plum or cherry tomatoes, sliced in half
3. Take half a small red chilli, finely chopped (optional)
4. Get 2 large eggs, beaten (organic if possible - they are worth it!)
5. Make ready 1 teaspoon butter
6. Take small piece of wholemeal toast
7. Make ready salt and pepper to season

Instructions to make Messy Eggs (from Louise Parker Method):

1. Melt butter in a non-stick pan. Fry off the chilli, tomatoes and pepper for 3-4 minutes until softened.
2. Add eggs and scramble gently.
3. Season to taste and serve with some lovely, freshly toasted wholemeal bread.(Apologies for the gluten free white squares in the picture - I'd run out of wholemeal!)

So that is going to wrap this up with this exceptional food messy eggs (from louise parker method) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!