04/10/2020 20:06

How to Make Award-winning Buttery croissant filled with green onion egg and cheese mixture

by Charlie Perry

Buttery croissant filled with green onion egg and cheese  mixture
Buttery croissant filled with green onion egg and cheese mixture

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, buttery croissant filled with green onion egg and cheese mixture. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttery croissant filled with green onion egg and cheese mixture is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttery croissant filled with green onion egg and cheese mixture is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Get 1/2 green onion
  2. Make ready 4 eggs
  3. Get 2 tbsp milk
  4. Prepare 1 Pillsbury croissant
  5. Prepare 4 sliced cheese
  6. Take 2 tbsp butter
Steps to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
  2. Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
  3. Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
  4. Add egg mixture into each crossed
  5. Now roll from top end half way down and then bring end of triangle up and fold over.
  6. Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
  7. Now enjoy these bad boys of greatness!

So that is going to wrap this up with this special food buttery croissant filled with green onion egg and cheese mixture recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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