Recipe of Quick Rana pescatrice al cartoccio oven baked monkfish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rana pescatrice al cartoccio oven baked monkfish is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Get 1 monkfish tail per person depending on size - 250 g or so
2. Take Clove garlic
3. Prepare Tin cherry tomatoes
4. Get Black pitted olives
5. Prepare Spoonful capers
6. Get Glug of white wine
7. Make ready Peperoncino - dried chilli
8. Take Olive oil
9. Get Fresh basil
10. Prepare to taste Salt
11. Get baking paper and aluminum foil

Steps to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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