How to Make Gordon Ramsay Proper job Pizza

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, proper job pizza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We are looking for a skilled Pizza Maker to prepare Working knowledge of proper food handling procedures. The ability to follow standardized recipes. Had a great night in the Proper Job. The hosts Steve and Ning were very friendly and helpful.

Proper job Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Proper job Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have proper job pizza using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Proper job Pizza:

1. Take For the base
2. Prepare 150 g plain flour
3. Get 150 g wholemeal flour
4. Prepare OR 300g bread flour
5. Prepare 1 tsp yeast
6. Take Pinch salt
7. Take 1 tbsp olive oil
8. Make ready 180 ml lukewarm water
9. Prepare For the sauce
10. Prepare 1 can (400 g) chopped tomatoes
11. Prepare 3 cloves garlic
12. Take 1/2 medium white onion (sliced)
13. Take 1 tbsp oregano
14. Get 1 tbsp caster sugar
15. Prepare Pinch salt
16. Get Pinch pepper
17. Prepare (2 Conet chillies if you want to make it hot)

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Instructions to make Proper job Pizza:

1. Mix together the yeast, salt and flour in a bowl and form a hole in the middle.
2. Pour the water and oil into the hole and fold the flour into it. Mix it all together to form a dough.
3. Knead the dough on a floured surface for a few minutes then leave it in a bowl. Now for the sauce!
4. Pour the tomatoes into a saucepan and add the onions, oregano, garlic and salt. Stir on a medium heat.
5. Add the rest of the ingredients to the sauce, mix it all together nicely.
6. Using an electric blender, blend the sauce until there are no lumps left. Turn the heat down to a low heat and add water to keep the saucy consistency you want.
7. Knead the dough again, then cut it in half. Knead one half of the dough and, with a rolling pin, make a rough circle (the larger it is the thinner the base will be).
8. Cut off the edges of the base to make it more circular, then use these bits to form a nice, even crust.
9. Lightly brush the base and crust with butter, then add half of the sauce, toppings and cheese. Repeat the last 3 steps for the other half of the dough.
10. Whack it in the oven for 10-15 minutes at 200°C, rotate it 180° then put it back in for another 10-15 minutes until the cheese has melted and the crust has browned.
11. Enjoy!

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