How to Prepare Award-winning Rana pescatrice al cartoccio oven baked monkfish

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rana pescatrice al cartoccio oven baked monkfish is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. Make ready monkfish tail per person depending on size - 250 g or so
2. Take garlic
3. Take cherry tomatoes
4. Make ready Black pitted olives
5. Make ready capers
6. Make ready Glug of white wine
7. Prepare Peperoncino - dried chilli
8. Get Olive oil
9. Take Fresh basil
10. Make ready Salt
11. Prepare baking paper and aluminum foil

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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