Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed monkfish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Monkfish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Monkfish is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Monkfish:
- Make ready 1 large piece Monkfish
- Make ready Greaseproof Paper
Instructions to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap this up with this special food steamed monkfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
