Recipe of Quick Bagels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bagels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more. Add the bicarbonate of soda to alkalise the water (see tip, below left). Use fresh bagels quickly because they dry out and harden within a matter of days.

Bagels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bagels is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bagels using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bagels:

1. Take 150 grams Wholemeal bread flour
2. Take 350 grams strong white bread flour
3. Take 15 grams light muscavado sugar
4. Prepare 10 grams rock salt
5. Make ready 15 grams dried active yeast
6. Prepare 4 tbsp olive oil
7. Take 350 ml water
8. Take 1 egg

Originally, this term was used by yeshiva students. I slept a bagel last night! Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is.

Steps to make Bagels:

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

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