22/11/2020 16:07

Easiest Way to Prepare Quick My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

by Rose Henderson

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. šŸ˜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Make ready hard boiled eggs
  2. Make ready cooked rice
  3. Get Smoked Haddock
  4. Prepare Water for poaching
  5. Make ready Lemon pepper
  6. Prepare Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. šŸ˜:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up for this special food my lemon pepper smoked haddock rice & boiled eggs. šŸ˜ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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