Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed monkfish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Monkfish is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Monkfish is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed monkfish using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Monkfish:
- Take large piece Monkfish
- Prepare Greaseproof Paper
Steps to make Steamed Monkfish:
- Skin if required, wash to remove any other scales etc.
- Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.
- Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!
So that is going to wrap it up with this exceptional food steamed monkfish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
