Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, monkfish wrapped in parma ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monkfish wrapped in parma ham is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Monkfish wrapped in parma ham is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkfish wrapped in parma ham:
- Make ready Monkfish tail
- Make ready parma ham
- Prepare salt, not too much because the ham is salty
- Prepare Olive oil
Steps to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
So that’s going to wrap it up for this exceptional food monkfish wrapped in parma ham recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
