05/11/2020 07:41

Steps to Make Award-winning Peach Dumplings

by Tommy Bowen

Peach Dumplings
Peach Dumplings

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Dumplings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Peach Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have peach dumplings using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach Dumplings:
  1. Get 1 can crescent rolls
  2. Take 1 can peach halves
  3. Get 1/2 cup butter (melted)
  4. Take 1 1/2 Tablespoons sugar
  5. Prepare 1/2 Tablespoon cinnamon
Instructions to make Peach Dumplings:
  1. Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
  2. Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
  3. Unroll crescent rolls and roll each peach portion in a crescent roll.
  4. Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.

So that is going to wrap it up with this exceptional food peach dumplings recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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