Recipe of Quick Spicy sour monkfish stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sour monkfish stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy sour monkfish stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy sour monkfish stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy sour monkfish stew:

1. Make ready veg oil
2. Take lemongrass (bruised)
3. Make ready lemongrass puree (or thinly sliced)
4. Get sea salt
5. Take brown sugar
6. Get tamarind paste
7. Make ready monkfish, roughly cut
8. Make ready okra (cuts both end)
9. Make ready cherry tomatoes
10. Make ready thai basil leaves
11. Prepare –paste—
12. Take dried chillies (soaked in boiling water for 10 mins)
13. Get medium union
14. Take shallot
15. Get garlic
16. Make ready ginger
17. Prepare turmeric powder
18. Take shrimp paste
19. Get –

Steps to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

So that’s going to wrap this up for this exceptional food spicy sour monkfish stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!