How to Prepare Gordon Ramsay Baked Monkfish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked monkfish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Monkfish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Monkfish is something that I have loved my whole life.

Baked Monk Fish Fillet, Primal Mediterranean Gourmet. Put the monkfish fillets in a plate and sprinkle them with the salt. The Best Baked Monkfish Recipes on Yummly Baked Monkfish, Monkfish And Shrimp Cannelloni, Monkfish In Light Vinaigrette.

To begin with this recipe, we must prepare a few ingredients. You can cook baked monkfish using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Monkfish:

1. Get monkfish tails, skinned
2. Take green bell pepper, cut in half and sliced
3. Prepare onions, peeled and sliced
4. Take tomatoes, sliced
5. Prepare tinfoil
6. Prepare garlic butter
7. Take thyme, chopped
8. Make ready chopped parsley
9. Take butter
10. Get garlic paste
11. Take salt
12. Make ready ground black pepper
13. Make ready fish spice

Salmon baked in a foil parcel ►. Baked Monkfish in a Creamy Saffron Sauce Monkfish in green sauce and Clams - Spanish Recipes by Núria. Place the cooked fish on top along with the grilled tomato halves. ● Sprinkle lightly with black pepper and serve the fish immediately.

Steps to make Baked Monkfish:

1. Preheat oven to 190°C
2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
3. Place the tinfoil shining side up. Baste the middle with garlic butter.
4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
7. Wrap the fish up in the tinfoil and bake for 20 minutes.
8. Remove from tinfoil and place under a very hot grill for 5 minutes.

Monkfish in green sauce and Clams - Spanish Recipes by Núria. Place the cooked fish on top along with the grilled tomato halves. ● Sprinkle lightly with black pepper and serve the fish immediately. Serve monkfish for a special occasion. This meaty fish can be wrapped in bacon for a dinner party main, pan-fried, or added to a curry or paella. Serve monkfish for a special occasion.

So that is going to wrap this up with this special food baked monkfish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!