Simple Way to Prepare Award-winning Monkfish Stew - Suquet de Rap

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, monkfish stew - suquet de rap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Monkfish Stew - Suquet de Rap is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Monkfish Stew - Suquet de Rap is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have monkfish stew - suquet de rap using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Monkfish Stew - Suquet de Rap:

1. Get ½ liter fish stock
2. Prepare picada
3. Get 800 g monkfish , cleaned and sliced
4. Make ready 4 potatoes medium
5. Take 300 g tomatoes , seeded and grated
6. Prepare 1 onion large
7. Get 2 cloves garlic of
8. Make ready paprika salt and
9. Prepare olive oil , mild
10. Take parsley , chopped, for garnish

Steps to make Monkfish Stew - Suquet de Rap:

1. None
2. Peel, wash and dice or grate the onions and garlic, Seed and grate the tomatoes. Here I have grated the onion and cut the garlic in tiny squares.
3. Fry the onion and garlic in a skillet or cassola with plenty of oil until it starts to caramelize.
4. Add paprika and stir carefully, it burns quickly.
5. Add the grated tomatoes and let it simmer while stirring occationally. Reduce until about half.
6. Meanwhile, tear the potatoes in approx. 1 inch/2.5 cm squares. You do that by making a short cut into the potato and tear it the rest of the way. This is to release more starch into the suquet and make it thicker.
7. Add the potatoes to the tomato sauce and turn them around for 3 min until they get some color and take taste of the sauce.
8. Pour fish stock over until covered and let it simmer for around 10 min.
9. Season the monkfish with salt and add to the cassola with the potatoes and the suquet. Turn up the heat and let it finish on a high heat for 5 min.
10. Prepare the picada in a mortar and add a little of the suquet and mix it well.
11. Pour the picada over the cassola and shake the cassola lightly to mix it with the sauce. Don't stir, it will break the fish apart.
12. Let it boil 3-4 min more. Garnish with a little chopped parsley.

So that is going to wrap it up with this exceptional food monkfish stew - suquet de rap recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!