Steps to Prepare Speedy Monkfish Stew - Suquet de Rap

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, monkfish stew - suquet de rap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Monkfish Stew - Suquet de Rap is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Monkfish Stew - Suquet de Rap is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook monkfish stew - suquet de rap using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Monkfish Stew - Suquet de Rap:

1. Make ready fish stock
2. Make ready picada
3. Prepare monkfish , cleaned and sliced
4. Prepare potatoes medium
5. Take tomatoes , seeded and grated
6. Get onion large
7. Get garlic of
8. Make ready paprika salt and
9. Make ready olive oil , mild
10. Get parsley , chopped, for garnish

Steps to make Monkfish Stew - Suquet de Rap:

1. None
2. Peel, wash and dice or grate the onions and garlic, Seed and grate the tomatoes. Here I have grated the onion and cut the garlic in tiny squares.
3. Fry the onion and garlic in a skillet or cassola with plenty of oil until it starts to caramelize.
4. Add paprika and stir carefully, it burns quickly.
5. Add the grated tomatoes and let it simmer while stirring occationally. Reduce until about half.
6. Meanwhile, tear the potatoes in approx. 1 inch/2.5 cm squares. You do that by making a short cut into the potato and tear it the rest of the way. This is to release more starch into the suquet and make it thicker.
7. Add the potatoes to the tomato sauce and turn them around for 3 min until they get some color and take taste of the sauce.
8. Pour fish stock over until covered and let it simmer for around 10 min.
9. Season the monkfish with salt and add to the cassola with the potatoes and the suquet. Turn up the heat and let it finish on a high heat for 5 min.
10. Prepare the picada in a mortar and add a little of the suquet and mix it well.
11. Pour the picada over the cassola and shake the cassola lightly to mix it with the sauce. Don't stir, it will break the fish apart.
12. Let it boil 3-4 min more. Garnish with a little chopped parsley.

So that is going to wrap it up with this exceptional food monkfish stew - suquet de rap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!