Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious spanish fish broth!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Delicious Spanish fish broth! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Delicious Spanish fish broth! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spanish fish broth!:
- Make ready 1 head of a hake
- Get 1 fishbones of a hake
- Take 1 head of monkfish
- Prepare 2 large fresh tomatoes
- Make ready 1 can tomato puree
- Make ready 1 large onion
- Make ready salt
- Take 1 few drops of Tabasco
- Get 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that is going to wrap this up for this special food delicious spanish fish broth! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
