Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious spanish fish broth!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Spanish fish broth! is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious Spanish fish broth! is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Spanish fish broth!:
- Take head of a hake
- Prepare fishbones of a hake
- Take head of monkfish
- Prepare fresh tomatoes
- Get tomato puree
- Get onion
- Take salt
- Prepare few drops of Tabasco
- Take water
Instructions to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that is going to wrap it up with this exceptional food delicious spanish fish broth! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
