Steps to Prepare Speedy Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's bouillabaisse-style tomato hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Our Family's Bouillabaisse-style Tomato Hot Pot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Prepare pack White fish of your choice (sea bream, cod, monkfish, etc.)
2. Make ready Unshelled shrimp (deveined)
3. Get Chicken wing mid section
4. Get pack Manila clams have the sand cleaned out of them)
5. Prepare Wiener sausages
6. Take Onion (thinly sliced)
7. Prepare Potato (cut into bite-sized pieces)
8. Get Carrot (thinly sliced)
9. Take Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
10. Get to 4 leaves Cabbage (chopped)
11. Take pack Mushrooms (shimeji, king oyster, etc.)
12. Prepare Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
13. Make ready Olive oil
14. Prepare Garlic (minced)
15. Get White wine
16. Prepare Canned crushed tomatoes
17. Get Water
18. Take Consommé soup stock cube
19. Prepare Sugar
20. Get Salt
21. Prepare Dried herbs (bay leaf, basil, oregano, thyme)
22. Make ready Pepper

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
5. Once the shells open, set aside the clams and shrimp.
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

So that is going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!