Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, french dip roll-ups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French Dip Roll-Ups is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. French Dip Roll-Ups is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Get 1 can crescent roll
- Make ready 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap it up for this exceptional food french dip roll-ups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
