Recipe of Homemade Sourdough Crumpets

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough crumpets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sourdough Crumpets is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sourdough Crumpets is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough crumpets using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets:

1. Prepare 100 g starter
2. Get 1 tsp baking powder
3. Make ready 1 tsp salt

Instructions to make Sourdough Crumpets:

1. If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away.
2. The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency.
3. Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes.
4. Spoon/pour in the batter. Don't fill the rings completely - the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two.

So that’s going to wrap this up for this exceptional food sourdough crumpets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!