Simple Way to Make Perfect Smoked Ham & Minted Pea Crumpet Stack with Poached Egg

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked ham & minted pea crumpet stack with poached egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Make ready 2 crumpets,
2. Get 7 g salted butter, for spreading,
3. Take Half a small can of mushy peas (around 150g),
4. Prepare Thin cured and smoked German ham slices, (around 3-4),
5. Get 1 medium fresh egg,
6. Take 1 pinch dried mint,
7. Take Salt and pepper to season,
8. Make ready Dried parsley to garnish (optional)
9. Get For poaching the egg:
10. Prepare 1 good pinch of salt,
11. Get 1 tbsp white wine vinegar

Instructions to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:

1. Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
2. Gently crack the egg into a small bowl, ensuring the yolk is still intact.
3. Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
4. Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
5. Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
6. Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.

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