How to Prepare Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Take Abura-age (Fried Thin Tofu) *cut into small pieces
2. Make ready Spring Onions *sliced diagonally
3. Take Eggs *lightly whisked
4. Get servings Freshly Cooked Rice
5. Get Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Make ready Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Make ready Sugar
9. Prepare Mirin
10. Get Soy Sauce

Instructions to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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