Easiest Way to Make Quick Rhubarb oats tart with frangipane

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb oats tart with frangipane. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rhubarb oats tart with frangipane is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rhubarb oats tart with frangipane is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rhubarb oats tart with frangipane Gaia Riva Bristol. I have discovered a tart frangipani recipe that is to die for and I have been making some tweaks. This rhubarb frangipane tart has a buttery, flaky, golden brown shortbread crust filled with a chewy, rich, almond frangipane and a colorful, brightly flavored rhubarb topping. Place all the pastry ingredients in a food processor.

To begin with this recipe, we have to first prepare a few components. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Take 4-5 sticks rhubarb
2. Get For the oats base
3. Make ready 3 cups oats
4. Prepare 1 pinch salt
5. Take 1/2 cup all purpose flour
6. Prepare 1 cup golden caster sugar
7. Prepare 220 g butter
8. Make ready For the frangipane
9. Take 125 g butter
10. Make ready 125 g golden caster sugar
11. Make ready 1 egg
12. Take 125 g ground almonds (you can also do half almonds and half coconut)
13. Get 1 pinch ground cardamom (optional)
14. Get 1 teaspoon vanilla extract

Tip into the tin and press across the base and up the sides evenly. Fold through the ground almonds and the cardamom. Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture.

Instructions to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Brush strawberry jam over the bottom of the tart, then spread the frangipane on top. SCATTER over two cups of diced rhubarb, pressing lightly into the mixture. Serve warm or cooled, with a bowl of creme fraiche on the side. Tart can be served warm or cold. Optional: you can glaze the tart with some diluted jam (strawberry, rhubarb, or even apricot).

So that’s going to wrap this up for this exceptional food rhubarb oats tart with frangipane recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!