Steps to Prepare Favorite King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, king trumpet & shimeji mushrooms simmered in sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook king trumpet & shimeji mushrooms simmered in sweet soy sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Get 1 pack King Trumpet mushrooms
2. Make ready 1 pack Shimeji mushrooms
3. Take Seasoning:
4. Prepare 3 tbsp Sugar
5. Make ready 4 tbsp Mirin
6. Take 4 tbsp Sake
7. Take 4 tbsp Soy sauce

Steps to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:

1. Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
2. Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
3. Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
4. [The pressure cooking time is approximate] For a standard pressure cooker…about 3 minutes. For a high pressure cooker…about 1 minute.
5. Once pressurized, stop the heat. When the pressure has been released, open the lid.
6. Turn on the heat again without the lid and simmer for 3 minutes.
7. Let cool and transfer to an airtight container. Store in the refrigerator.

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