Recipe of Quick Salisbury Steak (Hamberg steak)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak (hamberg steak). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak (Hamberg steak) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salisbury Steak (Hamberg steak) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Get 300 g ground meat
2. Make ready 1/2 onion
3. Get 50 g Japanere bread crump (panko)
4. Take 2 tablespoons milk
5. Get 1 egg
6. Prepare salt and pepper
7. Take for sauce
8. Make ready 30 g tomato ketchup
9. Make ready 30 g sauce

Instructions to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that’s going to wrap it up for this special food salisbury steak (hamberg steak) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!