Step-by-Step Guide to Make Gordon Ramsay Bakewell tarts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bakewell tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Set aside to cool a little. There are some great British tarts and puddings, and the Bakewell tart is one of them. It originated in the picturesque town of Bakewell in the Derbyshire Peak District and is easy to make.

Bakewell tarts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bakewell tarts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bakewell tarts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bakewell tarts:

1. Make ready For the pastry:
2. Make ready 75 grams butter or margarine
3. Prepare 150 grams plain white flour
4. Take For the topping:
5. Make ready 1 medium egg
6. Make ready 50 grams self raising flour
7. Prepare 50 grams butter or margarine
8. Get 40 grams caster sugar
9. Get 2 tbsp jam

Bakewell Tarts are a traditional British dessert associated with the town of Bakewell in Derbyshire. They are light and flakey and can be made with all kinds of fruit fillings. I really love the cherry because it works well against the flavor of the almond. To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

Steps to make Bakewell tarts:

1. Make sure all ingredients are cool as pastry likes cool environments e.g. the fridge. FOR THIS RECIPE YOU CAN BUY SOME SHORTCRUST PASTRY TO SAVE YOU SOME TIME.
2. In a mixing bowl, using the tips of you fingers crumble together the flour and fat (butter/margarine). Only do this until it is bread-crummy. Do not over do.
3. A teaspoon at a time, add cold water to the bread crumbs and use the edge of you fingers to bring it together to make a ball of shortcrust pastry.
4. Use a small amount of plain flour and a rolling pin to roll out the pastery about 5mm thick.
5. Use a serrated circular cutter to cut out the pastry then lay the pastry in a non-greased cupcake tray.
6. Put a spoonful of jam at the bottom of each pastry case.
7. For the topping, in a bowl mix together the egg the self raising flour the butter/margarine and the caster sugar. Pour some mixture onto the jam or each tart but remember it will raise so don't add to much.
8. If you want to you can ice the top of the tarts and put a cherry on top but make sure that the icing isn't too runny. Enjoy!

I really love the cherry because it works well against the flavor of the almond. To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough. Mr Kipling Cherry Bakewell and Mr Kipling Battenberg MULTIPACK. Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds.

So that is going to wrap it up for this special food bakewell tarts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!