Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nargisi kabab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nargisi kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nargisi kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nargisi kabab using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi kabab:
Make ready 250 gms Chicken mince..
Take 4/5 tsp besan
Prepare 5 Egg
Take 1 1/2 tbsp Ginger garlic paste
Make ready 1 tsp red chilli powder
Get 2/3 green chilli paste
Make ready to taste Salt
Get 1 onion chopped
Make ready 1 tsp Garam masala powder
Make ready 1 tsp turmeric powder
Get as required Bread crump for coating
Get as needed Oil for frying
Take 5/6 hard boiled eggs
Prepare 1 cup Green coriander chopped
Prepare 8-10 Mint leaves
Instructions to make Nargisi kabab:
Take chicken mince and in the food processor grind it once again.
Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
Remove on paper napkin and cut it in half.
Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
So that is going to wrap it up for this special food nargisi kabab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!