Step-by-Step Guide to Make Perfect Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
by Anthony Dixon
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
Prepare 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
Make ready the meat will shrink in size once is cooked
Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
Make ready 8-10 Fresh Long Red chilies for the paste
Get 8 fresh Long Red chillies, plus 3 long red chilies for garnish
Take 4 small chilies which is very hot!!
Get 12 Shallots
Make ready 6 cloves Garlic
Make ready 4 Candle nuts or 6 Macadamia nuts
Make ready 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
Make ready 4 cm Fresh Ginger thinly slice
Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
Prepare 4 cm Fresh Turmeric to be pounded
Prepare 2 Lemongrass, crushed at the base, tied up on top
Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
Get 6 Basil leaves or 6 Bay leaves
Prepare 2 Curry leaves, roll first then slice very thin
Get 2 beef bouillon cubed
Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
Take crump them coarsely with the big knife
Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
Make ready 1 tsp ground white cumin
Make ready 4 Star Anise
Prepare 4 cloves
Make ready 1 tsp nutmeg powder
Get 1 tbs Salt
Make ready 1 tbs Black Pepper
Prepare 1 cup Water from the kettle
Take Rice Bran oil (brand Alfa one) for stir fry
Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
Make ready Ketupat cake rice, cut into chunks
Make ready Individual flat plate cover each with large banana
Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
Take 2 handful Bean Sprouts
Get 80 g Snow Peas sprouts, sliced thinly
Take 1 Red Capsicum cut in fine strips
Make ready 1 Spanish onion, finely diced
Prepare Mix all together
Get Spice Dressing:
Prepare In a small bowl put these ingredients then pour over the above
Make ready mixed vegetables, toss gently until well combined
Prepare 2 tbs peanut oil
Take 1 clove garlic, crushed
Get 1 tsp grated fresh ginger
Prepare 1 fresh red chili deseeded, diced finely
Prepare 2 tbs desiccated coconut
Get 1 tbs cider/malt vinegar
Make ready 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
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