Recipe of Speedy 'Greek' Sausage, Egg & Beans One Pot Breakfast

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'greek' sausage, egg & beans one pot breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'Greek' Sausage, Egg & Beans One Pot Breakfast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 'Greek' Sausage, Egg & Beans One Pot Breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have 'greek' sausage, egg & beans one pot breakfast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Prepare vegetarian sausages with baked beans,
2. Take medium egg,
3. Make ready a medium red onion cut into slices,
4. Make ready medium vine tomato, cut into chunks,
5. Get Around 35g reduced fat feta, cut into small cubes,
6. Get garlic granules,
7. Take Dried chives to season and garnish (optional),
8. Prepare Salt and pepper to season
9. Get vegetable oil
10. Make ready Sides:
11. Prepare Buttered toast of your choice

Steps to make 'Greek' Sausage, Egg & Beans One Pot Breakfast:

1. Heat a large frying pan or wok over a medium to high heat and add the vegetable oil. Once nice and hot add the red onions and fry for a couple of minutes to soften then add the tomato.
2. Next pour in the beans with veggie sausages plus the garlic granules and stir together gently. Spread the mixture out in the pan and make a space to crack in the egg near the center. Turn the heat down to medium. Crack in the egg and then season the surrounding ingredients with some salt and pepper.
3. Scatter the feta around over the tomato, sausage, onions and beans section. Turn the heat down a little lower and allow everything to gently sizzle away as the egg cooks through in the centre.
4. Sprinkle over the chives and make up some buttered toast to go on the side. Remove pan from the heat once the egg white is cooked and allow to cool for a minute before serving. Perfect spooned over the hot buttery toast, and the runny yolk is lovely to dunk in! :)

So that is going to wrap it up for this special food 'greek' sausage, egg & beans one pot breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!