Recipe of Gordon Ramsay LAMB BIRYANI:

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb biryani:. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it's a project, but a rewarding one. Two tips: Meat on the bone isn't a rule, but it's consistently better than meat off the bone.

LAMB BIRYANI: is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. LAMB BIRYANI: is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lamb biryani: using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make LAMB BIRYANI::

1. Get 🌻For the Rice
2. Get 425 g Basmati Rice
3. Get 1 tsp Salt
4. Prepare 1 stick cinnamon (ڈار چینی) 4-5 cloves (لونگ)
5. Get Water, to boil
6. Make ready 🌻For the Lamb Masala
7. Get Few Tbsp Oil
8. Get 1 tsp Cumin Seeds
9. Prepare 2 large Onions, peeled and sliced
10. Make ready 3 Bay Leaves
11. Make ready 1 inch Cinnamon Stick
12. Make ready 8 Black Peppercorns
13. Prepare 8 Cloves
14. Take 2 Black Cardamoms Water, as needed
15. Prepare 1 Tomato, sliced
16. Take 1 Green Chilli, sliced
17. Prepare 5 Dried Plums
18. Take 300 g Plain Yoghurt
19. Make ready 1 tsp Ginger Paste
20. Take 1 tsp Garlic Paste
21. Prepare 2 tsp Salt or to taste
22. Take 1/4 tsp Ground Turmeric
23. Prepare 1 teaspoon Red Chilli Powder or to taste
24. Make ready 1 tsp Ground Cumin
25. Take 1 tsp Ground Coriander
26. Take 500 g Mixed Lamb Pieces, on the bone
27. Prepare 🌻For assemble the Biryani
28. Prepare Pinch Yellow & red Food Colour Powder
29. Prepare Few drop Kewra water
30. Prepare 1 Lemon, sliced into rounds
31. Prepare Reserved Fried Onions
32. Get Fresh Coriander, chopped
33. Make ready leaves Fresh mint

This great one-pot version is not strictly traditional, but delicious. Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Add the lamb mixture to the pan. Stir in the water and raisins.

Instructions to make LAMB BIRYANI::

1. 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
2. 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
5. 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
6. 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
7. 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !

Add the lamb mixture to the pan. Stir in the water and raisins. Marinated lamb, tomatoes and onion, all ready to become part of our biryani. Terri Peters The result was a mouth-watering rice dish filled with decadent chunks of tender spiced lamb. This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal.

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