Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lamb biryani:. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Prepare the lamb marinade: Add the finger chiles, garlic and ginger to a food processor and process until finely chopped. Add the onions and tomatoes, process until smooth, and scrape into a bowl. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice.
LAMB BIRYANI: is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. LAMB BIRYANI: is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb biryani: using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make LAMB BIRYANI::
- Get 🌻For the Rice
- Get Basmati Rice
- Take Salt
- Take cinnamon (ڈار چینی) 4-5 cloves (لونگ)
- Make ready Water, to boil
- Prepare 🌻For the Lamb Masala
- Get Few Tbsp Oil
- Make ready Cumin Seeds
- Take large Onions, peeled and sliced
- Get Bay Leaves
- Get Cinnamon Stick
- Take Black Peppercorns
- Make ready Cloves
- Prepare Black Cardamoms Water, as needed
- Prepare Tomato, sliced
- Prepare Green Chilli, sliced
- Make ready Dried Plums
- Prepare Plain Yoghurt
- Get Ginger Paste
- Make ready Garlic Paste
- Take Salt or to taste
- Make ready Ground Turmeric
- Make ready Red Chilli Powder or to taste
- Get Ground Cumin
- Take Ground Coriander
- Get Mixed Lamb Pieces, on the bone
- Prepare 🌻For assemble the Biryani
- Prepare Yellow & red Food Colour Powder
- Take Few drop Kewra water
- Prepare Lemon, sliced into rounds
- Make ready Reserved Fried Onions
- Prepare Fresh Coriander, chopped
- Get Fresh mint
Colin McGurran serves up a stunning lamb biryani recipe - a celebratory Indian dish that makes the most of an aromatic host of spices. Marinate in the fridge overnight or for at least a couple of hours. Serve garnished with pomegranate seeds to make it look really special. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.
Steps to make LAMB BIRYANI::
- 🌻Boil the rice: - Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed.
- 🌻Make the lamb masala: - Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate.
- Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander.
- Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes
- 🌻Assemble the biryani: - Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves.
- 🌻Steam the biryani: - Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes.
- 🌻Serve the biryani: - Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. - Enjoy !
Serve garnished with pomegranate seeds to make it look really special. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week.
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