Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
Keema Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keema Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Biryani:
- Prepare basmati rice, soaked for 15–30 minutes
- Take oil of choice
- Take Whole Spices
- Make ready cardamom pods
- Take whole cloves
- Get bay leaf
- Take cinnamon stick
- Take cumin seeds
- Prepare ground meat of choice
- Get caramelized onion
- Make ready minced garlic
- Get minced ginger
- Prepare – 1 Serrano pepper or green chilli, minced, adjust to taste
- Get Ground Spices
- Prepare coriander powder
- Get Red chilli powder
- Prepare salt
- Take black pepper
- Make ready garam masala
- Make ready turmeric
- Get tomatoes, diced
- Make ready medium potatoes, diced
- Make ready frozen green peas
- Make ready water
- Make ready cilantro leaves, chopped
- Take mint leaves, chopped
- Take Curd/Yoghurt
- Take kewra water
Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with scented basmati rice in dum preparation. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. This will soon become the go-to biryani recipe in your household. Biryani is an elaborately made and fragrantly flavorful rice dish that has its origins in Persia and then traveled through Afghanistan to India.
So that is going to wrap it up for this exceptional food keema biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
