Easiest Way to Prepare Award-winning Drumstick Veg Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, drumstick veg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drumstick Veg Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Drumstick Veg Biryani is something that I have loved my whole life.

Biryani is a heavenly concoction of rice, chicken drumsticks (in this recipe) and spices. Recipes vary from region to region. Serve this tasty Indian rice dish with salad, a boiled egg and perhaps naan bread. Now, add chopped potatoes, drumsticks and mix well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Veg Biryani:

1. Prepare 250 g Basmati Rice
2. Take 3 Drumsticks
3. Make ready 2 Medium Potatoes
4. Get 1 Inch Ginger
5. Make ready 1 tsp Cumin Seeds
6. Take 1 tsp Garam Masala
7. Make ready 1/4 tsp Turmeric
8. Make ready 2 Red dry chillies
9. Take 1 Black Cardamom
10. Get 2 Green Cardamoms
11. Get 4 whole black peppercorns
12. Take 1 Bay leave
13. Get 300 ml water
14. Take to taste Salt

Use fresh drumstick for best result, use nadu drumstick, it is rich in flesh and good taste also. Malai chicken drumstick biryani instructions Wash the chicken drumstick and slit it now add curd Kashmiri red chilli powder turmeric powder coriander powder salt and mix well. Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list.

Instructions to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick.
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic.
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked).
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins.
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles.
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot.
7. Once done, serve it into the bowl with some salad.

Today is the last day in BM thali menu…So I thought to finish this week with a festive thali. In our place If there is any functions like marriages or anything, they serve two kinds of food list. Heat oil in a pan, add onion and fry till golden brown. Remove half of the brown onion and keep aside. In the remaining onion add ginger garlic paste and mix whole spices as required.

So that’s going to wrap this up for this exceptional food drumstick veg biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!